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Sweet shortcrust tart with crème pâtissière and the best fruit of the season.
Wheat flour (gluten), butter (milk), seasonal fruit, crème pâtissière (milk, eggs, sugar, vanilla), sugar, apricot glaze. Contains: gluten, milk, eggs.
Best enjoyed on the day of baking. Keep in a paper bag at room temperature and eat within 24 hours.
To refresh, warm in a 180°C oven for 3–4 minutes.
