£4.80
£5.20
£4.50
Twice-baked croissant filled with frangipane, topped with flaked almonds and a dusting of icing sugar.
Wheat flour (gluten), butter (milk), ground almonds, sugar, eggs, flaked almonds, yeast, salt. Contains: gluten, milk, eggs, nuts.
Best enjoyed on the day of baking. Keep in a paper bag at room temperature and eat within 24 hours.
To refresh, warm in a 180°C oven for 3–4 minutes.
