£4.80
£5.20
£4.50
Flaky laminated pastry wrapped around two batons of dark chocolate.
Wheat flour (gluten), butter (milk), dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin), eggs, sugar, yeast, salt. Contains: gluten, milk, eggs, soya.
Best enjoyed on the day of baking. Keep in a paper bag at room temperature and eat within 24 hours.
To refresh, warm in a 180°C oven for 3–4 minutes.
