£4.80
£5.20
£4.50
Crisp Danish pastry with vanilla custard and fresh raspberries.
Wheat flour (gluten), butter (milk), raspberries, custard (milk, eggs, sugar, vanilla), sugar, yeast, salt. Contains: gluten, milk, eggs.
Best enjoyed on the day of baking. Keep in a paper bag at room temperature and eat within 24 hours.
To refresh, warm in a 180°C oven for 3–4 minutes.
