£4.80
£5.20
£4.50
Our all-butter croissant filled with silky pistachio cream and finished with crushed Sicilian pistachios.
Wheat flour (gluten), butter (milk), pistachio cream (pistachios, sugar, milk), eggs, sugar, yeast, salt. Contains: gluten, milk, eggs, nuts.
Best enjoyed on the day of baking. Keep in a paper bag at room temperature and eat within 24 hours.
To refresh, warm in a 180°C oven for 3–4 minutes.
