Lemon Curd Danish

Lemon Curd Danish

£5.20

Buttery Danish filled with zingy house-made lemon curd.

Ingredients & allergens

Wheat flour (gluten), butter (milk), lemon curd (lemons, sugar, eggs, butter), sugar, yeast, salt. Contains: gluten, milk, eggs.

Freshness & storage

Best enjoyed on the day of baking. Keep in a paper bag at room temperature and eat within 24 hours.

To refresh, warm in a 180°C oven for 3–4 minutes.